Little Shop, Big Flavor!
Little Butcher Shop is a locally owned and operated private consumption butcher specializing in wild game and farm stock aged meats.
We believe that if you had a hand in the hunting or raising of the animal, you deserve a choice in the processing.
That’s why we offer custom, premium-quality cuts and offer a game-changing taste changer in our tendering process where we carefully age for a specific period under controlled temperature and humid conditions.
You will notice the difference!
Farm Animal Services
Wild Game Services
Apportionment Packaging, Custom Recipes, Vacuum Sealing and Butcher Classes
*Available items vary. Contact us.
Once again, Stephen impresses. Spot on with processing our pigs and lambs. If you want a job well done from your farm to your table,...
Once again, Stephen impresses. Spot on with processing our pigs and lambs. If you want a job well done from your farm to your table, then you want to talk with Stephen! Great job, thank you.
We met Stephen after he was hired to harvest our son's 4h Market goat and were instantly impressed with his kindness and compassion. We decided...
We met Stephen after he was hired to harvest our son’s 4h Market goat and were instantly impressed with his kindness and compassion. We decided to have him harvest our alternate market animal, a lamb. He was punctual, efficient, and considerate. He even took the time to talk us through what he was doing and why! This guy really knows his stuff! You will not be disappointed! We will be constant returning customers!
Once again, The Little Butcher Shop did an awesome job! We have had Stephen come to our Ranch several times to Butcher steer. This time...
Once again, The Little Butcher Shop did an awesome job! We have had Stephen come to our Ranch several times to Butcher steer. This time we asked him to Butcher 2 hogs we purchased at a local ranch. He is punctual, professional and friendly. Our meat always turns out fabulous! Thank you Stephen!
Stephen handled our animal professionally and efficiently at our property. After properly aging our meat, his suggestions for the butchering are exactly what a family...
Stephen handled our animal professionally and efficiently at our property. After properly aging our meat, his suggestions for the butchering are exactly what a family of five wants to put on their dinner table to eat with family and friends. Looking forward to a fall harvesting and utilizing The Little Butcher Shop once again.
Stephen, We served the marvelous front pork shoulder you cured as part of our Rose Bowl charcuterie spread. Wow! It was the most amazing ham...
Stephen, We served the marvelous front pork shoulder you cured as part of our Rose Bowl charcuterie spread. Wow! It was the most amazing ham I’ve ever tasted. Everyone wanted to know where it came from and how it was cured. Thanks so much for making us that little treat!
Shep
Cannot wait to utilize your services in the coming months!
Cannot wait to utilize your services in the coming months!
See the comment hereWhat does Field & Forest to Table Meats mean?
What kind of animals do you butcher?
Would you teach me how to butcher an animal?
How long does it take to have an animal butchered?
How much do you charge for butchering?
What cuts of meat do you offer?
How long do you age meats?
Do you offer to pick up the animal?
What kind of safety measures do you have in place?
Do you offer custom orders?
You dedicate a ton of time and energy to acquiring healthy, hardy, and meaty animals. At Little Butcher Shop, we believe those investments deserve a juicy return in the form of premium-quality, aged cuts butchered to your exact preferences.
Field & Forest to Table Meats is our commitment to bringing customers premium-quality meats directly from the wild to their homes. It’s our unique spin on the farm-to-table movement that incorporates both hunters and farmers that want their animals processed by a local butcher. This is much more than just a catchy slogan (although it is catchy!). It speaks to what sets Little Butcher Shop apart from mass-consumption butchers.
We’re recovering the lost art of custom-butchered, aged meats one cut at a time. Our commitment to private consumption means clients get higher-quality, better-tasting, and fully customized cuts. We hang up our meats for weeks at a time to control the process, making the meat more tender and tasty than anything you’ll find in the store. In true cut-to-order fashion, we’ll butcher according to your specific requests and personal tastes.
No matter what kind of game or domestic animal you need processed, our hands-on approach will bring out the true flavor of the meat. It’s time to reconnect with the way meat is supposed to be prepared.
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