Stephen was able to come out in a reasonable amount of time(within a week). The processing took a tiny bit longer than I anticipated, but well worth the wait. I first tried the ground pork as tacos and it was excellent!

Stephen was awesome! I had 2 cows for the first time. I used to buy from locals who did their own butchering and meat packaging. He came, took care of them and then turned them into great meat (his Finger Steaks are really great!). He taught me more than any other butcher about the stages he goes through to get me what I needed. Excellent service and education all the way around.

Our hunting group dropped of two bull elk with the Little Butcher Shop. Every step of the process was handled professionally and we could not have been happier with our meat. I cannot recommend Steve enough! If you need anything processed in northern Idaho he will be the only place you need to go! Thanks Steve

Professional and friendly service. My kids were very interested in the process, and Stephen taught them step-by-step as he harvested and prepped our pigs. As far as the meat goes: hands down the best ham and bacon I’ve ever had from a butcher. The sausage is the perfect consistency, and the cuts are on point. I love that everything is vacuum sealed and clearly labeled. We’ll definitely be using Little Butcher Shop from now on.

Awesome family owned butcher shop! Great guy, always responds.

Once again, Stephen impresses. Spot on with processing our pigs and lambs. If you want a job well done from your farm to your table, then you want to talk with Stephen! Great job, thank you.