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Choose the type of meat
Wild
Pork
Beef
Lamb

Field dressed/cleaned properly, hide on if possible: Need assistance - call me

WildAged | 36-41 degrees / 70-80% humidityButchered & Vacuum Sealed PackedTrophy Skinning
Deer8-10 Days$150$100
Elk14 Days$400$150
Moose14 Days$500$250
Mule deer8-10 Days$200$100
Sheep8 Days$200$200
Goat8 Days$300$200
Bear5 Days$200$300
PorkAged | 36-41 degrees / 70-80% humidityHarvestButchered & Vacuum Sealed Packed
Pork10 daysPick up at Farm; Dispatching to standards @ $130@ .95/lb (hanging weight)
BeefAged | 36-41 degrees / 70-80% humidityHarvestButchered & Vacuum Sealed Packed
BeefUp to 30 daysPick up, Dispatching to standards @ $175@ .95/lb (hanging weight)
LambAged | in coolerHarvestBasic cut and vaccuum seal
Lamb14 daysFlat rate for harvest fee and butchering of $135
Place an order

    I approve receiving text messages: Wild Game Animal: Select Option: Front Shoulders: *We will cut into chunks and vaccum seal flat so you can take to Woods for Smokies. Back Strap: Inside Tenderloin: Hind Quarters: *We will cut into chunks and vaccum seal flat so you can take to Woods for Smokies.
    *This is a percentage number.
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      I approve receiving text messages: Weight

      Butchering and Packaging

      Front Hocks: Rear Hocks: Front Shoulders: Belly:
      Cut:
      Loin: Inside Tenderloin: Hind Quarters:
      Ham:
      Fat: Soup Bones Organs: Ground Pork

      Notes: Our hams and bacon will be cured with celery juice powder unless you request Prague Powder #1, then hickory smoked.
      This process adds 10 days to the ham and bacon making process.
      You will pick up cuts before the ham and bacon are complete.



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        I approve receiving text messages: I am ordering: See detailed descriptions of standard terms

        For each option below, select as many as you like.

        Front Shoulder

        Chuck Roast: Shoulder Roast:

        Steaks

        Short Loin:
        Bones: Leave Tenderloin in and cut Porterhouse, T-Bone and Pin-Bone Steaks:

        Sirloin

        Top Sirloin: Picanha: Ribeye:

        Hind Quarter

        Top Round: Bottom Round: Eye of Round:

        Ground

        You will receive Ground Beef (1 to 2 lb packages) vacuum sealed.

        Other

        Short Ribs: Brisket: Soup Bones: Organ:

        Special Cut

        You may check any and/or all special cut options for no additional charge however. There are only 2 Skirt Steaks per whole cow, and there are only 2 Flank Steaks per whole cow. For a half-cow there is only 1 skirt steak and 1 flank steak.

        * Little Butcher Shop finger steaks are approximately 3" long, ½" wide. They are excellent for a quick meal.



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          I approve receiving text messages: Shank: Front Shoulder Roasts:
          Cure & Smoke – $5 per lb:
          Front Shoulder Grind: Choose an Option: Hind Quarter Roasts
          Cure & Smoke Entire Roast – $5 per lb
          Hind Quarter Steaks
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