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Choose the type of meat
Wild
Pork
Beef
Lamb

Field dressed/cleaned properly, hide on if possible: Need assistance - call me

Wild Aged | 36-41 degrees / 70-80% humidity Butchered & Vacuum Sealed Packed Trophy Skinning
Deer 8-10 Days $150 $100
Elk 14 Days $400 $150
Moose 14 Days $500 $250
Mule deer 8-10 Days $200 $100
Sheep 8 Days $200 $200
Goat 8 Days $300 $200
Bear 5 Days $200 $300
Pork Aged | 36-41 degrees / 70-80% humidity Harvest Butchered & Vacuum Sealed Packed
Pork 10 days Pick up at Farm; Dispatching to standards @ $130 @ .95/lb (hanging weight)
Beef Aged | 36-41 degrees / 70-80% humidity Harvest Butchered & Vacuum Sealed Packed
Beef 30 days Pick up, Dispatching to standards @ $165 @ .95/lb (hanging weight)
Lamb Aged | in cooler Harvest Basic cut and vaccuum seal
Lamb 14 days Flat rate for harvest fee and butchering of $135
Place an order

    I approve receiving text messages: Wild Game Animal: Select Option: Front Shoulders: *We will cut into chunks and vaccum seal flat so you can take to Woods for Smokies. Back Strap: Inside Tenderloin: Hind Quarters: *We will cut into chunks and vaccum seal flat so you can take to Woods for Smokies.
    *This is a percentage number.

      I approve receiving text messages: Weight

      Butchering and Packaging

      Front Hocks: Rear Hocks: Front Shoulders: Belly: [group group-633] Cut: [/group] Loin: Inside Tenderloin: Hind Quarters: Fat: Soup Bones Organs: Trotter (pig's foot) Head

      Notes: Our hams and bacon will be cured with celery juice powder unless you request Prague Powder #1, then hickory smoked.



        I approve receiving text messages: I am ordering: See detailed descriptions of standard terms

        For each option below, select as many as you like.

        Front Shoulder

        Chuck Roast: Shoulder Roast:

        Steaks

        Short Loin: [group group-28] Bones: Leave Tenderloin in and cut Porterhouse, T-Bone and Pin-Bone Steaks: [/group] Sirloin: [group group-29] [/group] Ribeye:

        Hind Quarter

        Rump Roast: Sirloin Tip: Top Round:

        Ground

        You will receive Ground Beef (1 to 2 lb packages) vacuum sealed.

        Other

        Short Ribs: Brisket: Soup Bones: Organ:

        Special Cut

        You may check any and/or all special cut options for no additional charge however. There are only 2 Skirt Steaks per whole cow, and there are only 2 Flank Steaks per whole cow. For a half-cow there is only 1 skirt steak and 1 flank steak.

        * Little Butcher Shop finger steaks are approximately 3" long, ½" wide. They are excellent for a quick meal.



          I approve receiving text messages: Shank: Front Shoulder Roasts: Front Shoulder Grind: Choose an Option: Hind Quarter Roasts Hind Quarter Steaks