Pork
Beef
Lamb/Goat
OrderAged | 36-41 degrees / 70-80% humidityHarvestButchered & Vacuum Sealed Packed
Pork10 daysDispatch and pick up at your farm $130@1.05/lb (Hanging Weight)
OrderAged | 36-41 degrees / 70-80% humidityHarvestButchered & Vacuum Sealed Packed
BeefUp to 30 daysDispatch and Pickup at Farm $175@$1.05 (hanging weight)
OrderAged | in coolerHarvestBasic cut and vaccuum seal
Lamb/Goat7 daysFlate rate for harvest fee and butchering of $160

Farm Animal Processing

For local ranchers and small farms. Custom cut sheets, clear pricing, and careful processing from start to finish.
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    I approve receiving text messages: Weight

    Butchering and Packaging

    Front Hocks: Rear Hocks: Front Shoulders: Belly:
    Cut:
    Loin: Inside Tenderloin: Hind Quarters:
    Ham:
    Fat: Soup Bones Organs: Ground Pork

    Notes: Our hams and bacon will be cured with celery juice powder unless you request Prague Powder #1, then hickory smoked.
    This process adds 10 days to the ham and bacon making process.
    You will pick up cuts before the ham and bacon are complete.



      I approve receiving text messages: I am ordering: See detailed descriptions of standard terms

      For each option below, select as many as you like.

      Front Shoulder

      Chuck Roast: Shoulder Roast:

      Steaks

      Short Loin:
      Bones: Leave Tenderloin in and cut Porterhouse, T-Bone and Pin-Bone Steaks:

      Sirloin

      Top Sirloin: Picanha: Ribeye:

      Hind Quarter

      Top Round: Bottom Round: Eye of Round:

      Ground

      You will receive Ground Beef (1 to 2 lb packages) vacuum sealed.

      Other

      Short Ribs: Brisket: Soup Bones: Organ:

      Special Cut

      You may check any and/or all special cut options for no additional charge however. There are only 2 Skirt Steaks per whole cow, and there are only 2 Flank Steaks per whole cow. For a half-cow there is only 1 skirt steak and 1 flank steak.

      * Little Butcher Shop finger steaks are approximately 3" long, ½" wide. They are excellent for a quick meal.



        I approve receiving text messages: Shank: Front Shoulder Roasts:
        Cure & Smoke – $5 per lb:
        Front Shoulder Grind: Choose an Option: Hind Quarter Roasts
        Cure & Smoke Entire Roast – $5 per lb
        Hind Quarter Steaks