Little Butcher Shop is an organic extension of a family’s deep appreciation of nature, passion for hunting, and long history of butchering. Stephen Ferris might be the head butcher, but his daughters and wife are equally involved in the process.
The Ferris kids, ages 9 and 11, have been hunting since they could stand up, so they’re not shy about getting their hands dirty. In fact, they probably have enough experience in the field to put even veteran hunters a run for their money.
Stephen’s wife has always had a knack for transforming raw ingredients into heavenly dishes that bring out the rich flavors from various cuts of meat. She’s the mastermind behind Little Butcher Shop’s savory recipes which pack a flavorful South American flair only she can bring.
Together, the Ferris family runs Little Butcher Shop with a genuine excitement for butchering and an unwavering commitment to giving clients cuts of unrivaled quality and taste. The plan is to keep Little Butcher Shop within the family by passing the torch to the Ferris daughters.
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